Elisabeth Schreiner, proprietária da Meat Shop, é médica veterinária técnico em carnes. Curso ensina como encavalgar um espetinho, como fazer receitas de molhos finos, como manipular as carnes, dicas de higiene, que classe de carne usar, como preparar a mesocarpo, particularidades sobre qualquer carne (carneiro, frango, bovina), que é marinar, como n&atild
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