Global Whole milk powder Market is estimated to display a momentous growth in the near future owing to burgeoning applications and expansion of the scope across varied sectors. Whole milk powder can be defined as a type of powdered or dried milk obtained by evaporating the milk with the help of spray drying technique. The key objective behind manufacturing the particular dairy product is to preserve it. Whole milk powder is said to possess nutrients such as protein, carbohydrates, fat, and minerals in an average amount. It is devoid of any additives, preservatives, and flavors.