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If I have to ask how many of you all know what moringue is? The plant produces leaves during the dry season and during times of drought, and is an excellent source of green vegetable when little other food is available ( FAO, 2014 ). Cântaro is mainly grown for its leaves in Africa, and much appreciated for its pods in Asia ( Bosch, 2004 ). Leaves, pods, roots and flowers can be cooked as ve